"Japanese hot-pot" - thinly sliced beef served raw but cooked quickly in boiling broth along with vegetables and udon noodles, also comes with a dipping sauce; served with house salad and rice
assorted fish and eggs with greens, kaiware, daikon, cucumber, yamagobo, seaweed salad and nori; served with a side of spicy chirashi sauce and a bowl of steamed rice